Solutions for Food Processing

Blanching, peeling, cooking, coating, distillation, evaporation, pasteurization, dehydration, extrusion, shrink wrapping - heat plays a part in many food processes, from preparation and processing to preservation and packaging.

Our engineers are uniquely able to combine our products with a working knowledge of production processes and industry standards to help food producers and OEMs in the following areas:

  • Higher production capacities
  • Process reliability and downtime
  • Improving product quality; reducing scrap
  • Reducing energy consumption

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We have a team of experts around the world to support your thermal energy needs.