Solutions for Food Processing
Blanching, peeling, cooking, coating, distillation, evaporation, pasteurization, dehydration, extrusion, shrink wrapping - heat plays a part in many food processes, from preparation and processing to preservation and packaging.
Our engineers are uniquely able to combine our products with a working knowledge of production processes and industry standards to help food producers and OEMs in the following areas:
- Higher production capacities
- Process reliability and downtime
- Improving product quality; reducing scrap
- Reducing energy consumption
We have a team of experts around the world to support your thermal energy needs.